Lemon Blueberry Cheesecake Dream

Ingredients
200gm of smash biscuits
100 g beurre fondu
500 g cream cheese
200 g sucre
250 ml whole liquid cream
1 teaspoon of vanilla extract
2 tablespoons of lemon juice
1 tablespoon of lemon zest
200 g of fresh blueberries
150 g of blueberry jam
Lemon slices and whipped cream for decoration

Instructions

1. Mix crushed cookies with the melted butter and press in a hinged mold to form the base. Put in the refrigerator.

2. Beat the cream cheese with sugar, juice and zest of lemon, and vanilla until it gets a smooth texture.

3. Whip the liquid cream separately until it is firm, then gently insert it into the cheese mixture.

4. Spread half the cream over the base.

5. Mix blueberries with jam, then spread over cream.

6. Add the rest of the cream on top and smooth.

7. Refrigerate for at least 4 hours or all night.

8. Garnish with whipped cream, lemon slices, and fresh blueberries before serving.