Mysore Pak | The Golden Royal Sweet That Melts In Your Mouth | Diwali Special Sweet
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Mysore Pak | The Golden Royal Sweet That Melts In Your Mouth | Diwali Special Sweet
Softest Mysore Pak Ever! | The Golden Ghee Sweet Everyone’s Talking About!

Learn how to make Soft Ghee Mysore Pak that literally melts in your mouth!
This traditional Indian sweet is made with Gram flour, sugar, Oil and pure ghee.
It has that perfect golden color, soft texture, and rich aroma.💛

In this video, you’ll get step-by-step instructions, exact timings, and secret tips to achieve that perfect soft consistency not hard, not crumbly, but smooth and deliciously buttery. Perfect for Diwali, festive celebrations, or dessert cravings!

🍯 Watch till the end for the final consistency check, it should be soft enough to roll into a ball with your fingers!

📌 Ingredients Used:
Gram Flour - 250g
Milk Powder or Maida - 25g
Sunflower Oil - 500ml
Sugar - 750g
Water - 250ml
Ghee - 250ml

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