CRISPY FRIED CALAMARI With Marinara Sauce | Golden & Crunchy Chef’s Pro Tips!
Watch Full Recipe Video On Macho Recipes YouTube Channel
The secret to making crispy, golden, and tender fried calamari that tastes just like your favorite restaurant. In this video, I’ll show you step by step how to prepare perfect calamari rings that are light, crunchy, and never rubbery.
homemade marinara sauce – this recipe covers everything you need for the ultimate seafood snack or appetizer.

Whether you’re making it for a party, family dinner, or just craving some seafood, this crispy fried calamari recipe will surely impress everyone at the table!

📌 Ingredients you’ll need:
Squid - 500g (Tubes & Tentacles)
Fresh Milk - 1 Cup
1 Large Egg
Vinegar - 1 Tsp
Salt - A Pinch
Club Soda - 1/4 Cup

All Purpose Flour - 1 1/2 Cups
Corn Flour - 1/2 Cup
Rice Flour - 1/4 Cup
Baking Powder - 1 Tsp
Salt - A Pinch
MSG - 1 Tsp (Optional)
Pepper Powder - 1 Tsp
Garlic Powder - 1 Tsp
Onion Powder - 1 Tsp
Chili Flakes - 1/4 Tsp

Oil - To Fry

(Marinara Sauce)
Tomato - 400g
Olive Oil - 1/4 Cup
Garlic - 6 Pods (Chopped)
Onion - 1 Large (Chopped)
Salt - 1/4 Tsp
Chili Flakes - 1/2 Tsp
Oregano - 1/2 Tsp
Sugar - As Per Taste
Basil Leaves - 5 to 6 Leaves