Wedding Style Full Chicken Devilled | Secret SriLankan Muslim Wedding Recipe
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This Wedding-Style Whole Chicken Fry Will Blow Your Mind!

🔥 Bring the bold flavors of a *Muslim wedding feast* to your kitchen with this Whole Chicken Devilled recipe!
Inspired by traditional South Indian and Sri Lankan Muslim-style wedding dishes, this recipe features a full chicken deep-fried to perfection, and then coated in a fiery, tangy *devilled sauce*.

🍗 This is not just chicken fry – this is **Shaadi-style Chicken Devilled**! Spicy, saucy, juicy, and perfect as a centerpiece for parties, Eid, or family feasts.

– Deep-fried until golden and crispy
– Tossed in a rich, glossy devilled sauce

INGREDIENTS
1 Full Chicken
Water To Boil The Chicken
Tamarind - 1 Tsp
Salt - 1 Tbsp
Turmeric Powder - 1/2 Tsp
OIl - To Fry The Chicken (it Should Cover At least 1/2 Of the Chicken)

Oil - 1 Tbsp
Onion - 1 Small (Sliced)
Cardamom - 4 Pods
Cinnamon Stick - Small Piece
Ginger & Garlic Paste - 1 Tsp
Tomato - 1
Green Chili - 2 to 3
Capsicum - Small Piece
Crushed Coriander Roots Or Stems - 1/4 Tsp
Lemon Grass (SERA) - 1/4 Tsp (Sliced)
Chili Flakes - 2 Tbsp
Salt - As Per Taste
Stock Water - 1 1/2 Cups
Tomato Sauce - 1/4 Cup
Oyster Sauce - 1 Tbsp
Soy Sauce - 1 Tbsp
Sugar - 1 To 2 Tbsp (As Per Taste)

📌 Serve it over biryani, ghee rice, or just with naan and enjoy a restaurant-quality dish at home.

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