🧄🧀 Hot Cheesy Spinach Artichoke Dip

This is the kind of dip that disappears in minutes: gooey, cheesy, rich, and packed with flavor. It’s creamy on the inside, golden on top, and loaded with garlic, spinach, artichokes, and cheese pulls in every bite.

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Ingredients:
• 1 cup chopped spinach (fresh or frozen, drained)
• 1 cup chopped canned artichoke hearts
• ½ cup cream cheese
• ½ cup sour cream
• ¼ cup mayonnaise
• 1 cup shredded mozzarella
• ½ cup grated parmesan
• 2 garlic cloves, minced
• Salt & pepper to taste

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Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix cream cheese, sour cream, mayo, garlic, mozzarella, and parmesan until smooth.
3. Fold in spinach and artichokes. Season with salt and pepper.
4. Spread into a small baking dish.
5. Bake for 20–25 minutes until golden and bubbly on top.
6. Serve hot with toasted bread, crackers, or veggie sticks.

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