Cherry-Chipotle Cola Ribs: Sweet Heat BBQ Delight
Cherry-Chipotle Cola Baby Back Ribs 🍒🔥
Smoky, sticky ribs lacquered with a bold cherry-cola chipotle glaze — sweet heat meets backyard BBQ bliss.
Ingredients (serves 4)
• 1 rack baby back pork ribs (≈ 2 lb / 900 g)
• 1 Tbsp kosher salt + 1 tsp black pepper
• 1 tsp smoked paprika
Cherry-Cola Chipotle Glaze
• 1 cup cherry cola (not diet)
• ½ cup cherry jam or preserves
• 2 Tbsp tomato paste
• 1–2 chipotles in adobo, minced (+1 Tbsp adobo sauce)
• 2 Tbsp apple-cider vinegar
• 1 Tbsp Worcestershire sauce
• 1 Tbsp brown sugar
• Zest of ½ lime
⸻
Quick Steps
1️⃣ Prep ribs – Remove membrane, rub with salt, pepper & smoked paprika. Wrap in foil.
2️⃣ Low & slow – Roast 2 h at 300 °F / 150 °C (or smoke 225 °F / 107 °C).
3️⃣ Glaze – Simmer all glaze ingredients 10 min until thick & syrupy.
4️⃣ Finish – Unwrap ribs, brush generously, broil or grill 5-7 min, flipping & glazing twice for a glossy bark. Rest 5 min, slice between bones, serve with charred limes.
Total hands-on: 20 min · Total time: 2 h 30 min
⸻
Love finger-licking BBQ? Comment BBQ to grab our BBQ eBook — 179 recipes for just $3.90 USD.
Want the whole feast? Comment 100 and unlock the mega-bundle: 100 themed eBooks (80 K+ recipes) for only $5 USD!
#bbqribs #cherrycola #chipotleheat #backyardgrilling #cooklikeapro #100ebooks
Cherry-Chipotle Cola Ribs: Sweet Heat BBQ Delight
Cherry-Chipotle Cola Baby Back Ribs 🍒🔥
Smoky, sticky ribs lacquered with a bold cherry-cola chipotle glaze — sweet heat meets backyard BBQ bliss.
Ingredients (serves 4)
• 1 rack baby back pork ribs (≈ 2 lb / 900 g)
• 1 Tbsp kosher salt + 1 tsp black pepper
• 1 tsp smoked paprika
Cherry-Cola Chipotle Glaze
• 1 cup cherry cola (not diet)
• ½ cup cherry jam or preserves
• 2 Tbsp tomato paste
• 1–2 chipotles in adobo, minced (+1 Tbsp adobo sauce)
• 2 Tbsp apple-cider vinegar
• 1 Tbsp Worcestershire sauce
• 1 Tbsp brown sugar
• Zest of ½ lime
⸻
Quick Steps
1️⃣ Prep ribs – Remove membrane, rub with salt, pepper & smoked paprika. Wrap in foil.
2️⃣ Low & slow – Roast 2 h at 300 °F / 150 °C (or smoke 225 °F / 107 °C).
3️⃣ Glaze – Simmer all glaze ingredients 10 min until thick & syrupy.
4️⃣ Finish – Unwrap ribs, brush generously, broil or grill 5-7 min, flipping & glazing twice for a glossy bark. Rest 5 min, slice between bones, serve with charred limes.
Total hands-on: 20 min · Total time: 2 h 30 min
⸻
Love finger-licking BBQ? Comment BBQ to grab our BBQ eBook — 179 recipes for just $3.90 USD.
Want the whole feast? Comment 100 and unlock the mega-bundle: 100 themed eBooks (80 K+ recipes) for only $5 USD!
#bbqribs #cherrycola #chipotleheat #backyardgrilling #cooklikeapro #100ebooks
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