Garlic Butter Beef Rice Skillet 🍚🥩🧄

Tender beef strips seared and tossed in a garlicky herb butter sauce, served over golden seasoned rice — a comforting one-pan dinner full of flavor.

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Ingredients (Serves 4):

• 1 lb (450 g) sirloin or flank steak, thinly sliced
• 1 cup long-grain rice
• 2 cups beef broth
• 3 Tbsp butter
• 4 garlic cloves, minced
• 1 small onion, finely chopped
• 1 tsp paprika
• Salt & pepper
• 2 Tbsp chopped parsley
• Optional: red pepper flakes or a squeeze of lemon juice

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Instructions:

1️⃣ In a large skillet, melt 1 Tbsp butter and sear beef on high heat until browned. Season with salt, pepper & paprika. Remove and set aside.
2️⃣ In the same skillet, add another Tbsp butter. Sauté onion & garlic until fragrant.
3️⃣ Add rice and toast for 1–2 min. Pour in broth, bring to a boil, cover, and simmer 15–18 min until rice is cooked.
4️⃣ Stir in remaining butter, return beef, toss with parsley. Serve hot!

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