Espresso-Chili Ribeye with Roasted Garlic Honey Glaze
Espresso-Chili Ribeye 🔥☕️
Tender ribeye seared in a bold espresso-chili crust, drizzled with roasted-garlic honey glaze — steakhouse vibes at home in 25 min.
You’ll need
• 2 ribeyes (10 oz | 280 g each)
• 1 Tbsp ground espresso + 1 tsp smoked paprika + ½ tsp ancho chili + salt & pepper
• 1 head garlic + 1 Tbsp olive oil
• 2 Tbsp honey + 2 Tbsp beef stock + 1 Tbsp red-wine vinegar
Quick method
1️⃣ Roast garlic 30 min at 375 °F / 190 °C.
2️⃣ Rub steaks, sear 3 min / side, finish to 130 °F (54 °C). Rest.
3️⃣ Squeeze garlic into pan, whisk with honey, stock & vinegar → glossy glaze. Slice, drizzle, devour.
Craving more steak magic?
Comment STEAK for our exclusive Steak & Meat eBook — just $3.90 USD.
Or drop 100 to unlock the entire bundle: 100 themed eBooks (80 k+ recipes) for only $5 USD!
#steaknight #espressochili #weekendgrill #foodiefinds #cooklikeapro #100ebooks
Espresso-Chili Ribeye with Roasted Garlic Honey Glaze
Espresso-Chili Ribeye 🔥☕️
Tender ribeye seared in a bold espresso-chili crust, drizzled with roasted-garlic honey glaze — steakhouse vibes at home in 25 min.
You’ll need
• 2 ribeyes (10 oz | 280 g each)
• 1 Tbsp ground espresso + 1 tsp smoked paprika + ½ tsp ancho chili + salt & pepper
• 1 head garlic + 1 Tbsp olive oil
• 2 Tbsp honey + 2 Tbsp beef stock + 1 Tbsp red-wine vinegar
Quick method
1️⃣ Roast garlic 30 min at 375 °F / 190 °C.
2️⃣ Rub steaks, sear 3 min / side, finish to 130 °F (54 °C). Rest.
3️⃣ Squeeze garlic into pan, whisk with honey, stock & vinegar → glossy glaze. Slice, drizzle, devour.
Craving more steak magic?
Comment STEAK for our exclusive Steak & Meat eBook — just $3.90 USD.
Or drop 100 to unlock the entire bundle: 100 themed eBooks (80 k+ recipes) for only $5 USD!
#steaknight #espressochili #weekendgrill #foodiefinds #cooklikeapro #100ebooks
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