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Sticky-sweet, slightly boozy, and loaded with juicy pineapple bites — a 30-minute tropical twist for your weeknight chicken game.

Ingredients (4 servings)
• 6 bone-in, skin-on chicken thighs
• Salt & pepper
• 1 Tbsp neutral oil

Pineapple-Rum Glaze
• 1 cup fresh pineapple chunks (½-in)
• ¼ cup dark rum (or pineapple juice)
• 3 Tbsp soy sauce
• 2 Tbsp honey
• 1 Tbsp brown sugar
• 1 Tbsp rice vinegar
• 1 tsp grated ginger
• 1 tsp minced garlic
• ½ tsp chili flakes

Quick Steps
1️⃣ Pat chicken dry, season with salt & pepper. Sear skin-side down in hot oil (medium-high) 5 min until deeply golden. Flip.
2️⃣ Whisk glaze ingredients; pour into skillet. Scatter pineapple.
3️⃣ Simmer 15 min, spooning sauce, until chicken hits 165 °F / 74 °C and glaze is thick & sticky.
4️⃣ Broil 2 min for char. Rest 5 min, garnish cilantro, serve over coconut rice.

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