Coffee-Crusted Ribeye with Shallot Purée and Wine Butter Glaze
🥩 Coffee-Rubbed Ribeye with Charred Shallot Purée & Red Wine Butter Sauce
This isn’t your basic steak night. A thick-cut ribeye is rubbed with coffee, cocoa, and smoked paprika, grilled to a deep crust and served over a silky charred shallot purée. The whole dish is finished with a drizzle of red wine butter reduction — rich, aromatic, and full of umami.
⸻
📝 Ingredients (serves 2):
For the steak:
• 1 thick-cut ribeye (bone-in or boneless)
• 1 tbsp finely ground coffee
• 1 tsp cocoa powder (unsweetened)
• ½ tsp smoked paprika
• Salt & cracked black pepper
• Olive oil for rubbing
For the charred shallot purée:
• 4 large shallots, peeled
• 1 tbsp olive oil
• 1 tbsp butter
• 1 tbsp white wine vinegar
• Salt to taste
For the red wine butter sauce:
• ¾ cup dry red wine
• ½ cup beef or veal stock
• 1 garlic clove, smashed
• 1 sprig thyme
• 2 tbsp cold unsalted butter, cubed
⸻
🔥 Instructions:
1. Rub & Rest:
Pat the steak dry. Mix coffee, cocoa, paprika, salt and pepper. Rub generously on both sides. Let sit at room temperature for 30 minutes.
2. Char & Roast Shallots:
Roast shallots in a hot dry skillet or oven (450°F / 230°C) until blistered and soft inside (about 15–20 min). Blend with butter, olive oil, vinegar, and a pinch of salt into a smooth purée. Keep warm.
3. Cook the steak:
Heat cast iron skillet or grill pan to high. Sear steak 3–4 min per side (for medium-rare), then let rest 8–10 min before slicing.
4. Make the sauce:
Simmer red wine, garlic, thyme, and stock until reduced by half. Strain, then whisk in cold butter cubes one at a time until silky.
5. Plate:
Spoon a layer of shallot purée on the plate, top with sliced steak, and finish with a drizzle of red wine butter sauce.
⸻
💥 Want more next-level steak recipes like this?
Comment STEAK to get our Gourmet Steak & Sauce eBook for just $3.90 USD
Or comment 100 to unlock the 100-eBook bundle — over 80,000 chef-inspired recipes for only $5 USD
#coffeerubbedsteak #steakandwine #gourmetmeals #100ebooks #finefoodathome #elevatedcooking #beefwithcharacter #shallotpuree #redwinebutter #realsteak
Coffee-Crusted Ribeye with Shallot Purée and Wine Butter Glaze
🥩 Coffee-Rubbed Ribeye with Charred Shallot Purée & Red Wine Butter Sauce
This isn’t your basic steak night. A thick-cut ribeye is rubbed with coffee, cocoa, and smoked paprika, grilled to a deep crust and served over a silky charred shallot purée. The whole dish is finished with a drizzle of red wine butter reduction — rich, aromatic, and full of umami.
⸻
📝 Ingredients (serves 2):
For the steak:
• 1 thick-cut ribeye (bone-in or boneless)
• 1 tbsp finely ground coffee
• 1 tsp cocoa powder (unsweetened)
• ½ tsp smoked paprika
• Salt & cracked black pepper
• Olive oil for rubbing
For the charred shallot purée:
• 4 large shallots, peeled
• 1 tbsp olive oil
• 1 tbsp butter
• 1 tbsp white wine vinegar
• Salt to taste
For the red wine butter sauce:
• ¾ cup dry red wine
• ½ cup beef or veal stock
• 1 garlic clove, smashed
• 1 sprig thyme
• 2 tbsp cold unsalted butter, cubed
⸻
🔥 Instructions:
1. Rub & Rest:
Pat the steak dry. Mix coffee, cocoa, paprika, salt and pepper. Rub generously on both sides. Let sit at room temperature for 30 minutes.
2. Char & Roast Shallots:
Roast shallots in a hot dry skillet or oven (450°F / 230°C) until blistered and soft inside (about 15–20 min). Blend with butter, olive oil, vinegar, and a pinch of salt into a smooth purée. Keep warm.
3. Cook the steak:
Heat cast iron skillet or grill pan to high. Sear steak 3–4 min per side (for medium-rare), then let rest 8–10 min before slicing.
4. Make the sauce:
Simmer red wine, garlic, thyme, and stock until reduced by half. Strain, then whisk in cold butter cubes one at a time until silky.
5. Plate:
Spoon a layer of shallot purée on the plate, top with sliced steak, and finish with a drizzle of red wine butter sauce.
⸻
💥 Want more next-level steak recipes like this?
Comment STEAK to get our Gourmet Steak & Sauce eBook for just $3.90 USD
Or comment 100 to unlock the 100-eBook bundle — over 80,000 chef-inspired recipes for only $5 USD
#coffeerubbedsteak #steakandwine #gourmetmeals #100ebooks #finefoodathome #elevatedcooking #beefwithcharacter #shallotpuree #redwinebutter #realsteak
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