Ingredients:
For the Fruit Salad:
2 cups strawberries, hulled and halved

2 cups green apples, cored and diced

1 cup red grapes, halved

1 cup granola or crushed graham crackers (for topping)

1 cup caramel sauce (store-bought or homemade)

For the Cheesecake Filling:
8 oz cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract

1 cup heavy whipping cream

Instructions:
Make the Cheesecake Filling:

In a medium bowl, beat the cream cheese until smooth and creamy.

Add powdered sugar and vanilla extract, and beat until fully combined and fluffy.

In a separate bowl, whip the heavy cream until stiff peaks form.

Gently fold the whipped cream into the cream cheese mixture until light and airy. Set aside.

Prepare the Fruit:

In a large mixing bowl, combine the strawberries, green apples, and grapes.

Gently toss to mix the fruits evenly.

Assemble the Salad:

Add the cheesecake filling to the fruit and gently fold to coat all the fruit evenly.

Top with a generous sprinkle of granola or crushed graham crackers for a satisfying crunch.

Drizzle the caramel sauce over the top.

Chill & Serve:

Refrigerate the salad for at least 1 hour to let the flavors blend and the filling set slightly.

Serve chilled, and enjoy a sweet, creamy, fruity treat that everyone will love!

Pro Tip: Add bananas or blueberries for more variety, or a pinch of cinnamon to the filling for a cozy twist!

Prep Time: 20 minutes | Chill Time: 1 hour | Total Time: 1 hour 20 minutes
Calories per serving: ~320 | Serves: 6–8. #fruitsalad #fruit #cheesecake #dip #fruitdip