These Crispy Lemon Shrimp Cakes are sure to impress! Serve them with your favorite dipping sauce! 😍🥂

Ingredients:

1 lb shrimp, peeled and deveined
1/2 cup breadcrumbs
1/4 cup mayonnaise
1 egg, beaten
1 tablespoon Dijon mustard
1 tablespoon lemon zest
2 tablespoons fresh lemon juice
1/4 cup green onions, chopped
2 cloves garlic, minced
1 teaspoon Old Bay seasoning
Salt and pepper to taste
Olive oil (for frying)

Directions:

In a food processor, pulse the shrimp until coarsely chopped. Transfer to a bowl.
Add breadcrumbs, mayonnaise, egg, Dijon mustard, lemon zest, lemon juice, green onions, garlic, Old Bay seasoning, salt, and pepper. Mix until well combined.
Form the mixture into patties, about 2 inches in diameter.
Heat olive oil in a skillet over medium heat. Fry the shrimp cakes for about 3-4 minutes on each side, or until golden brown and crispy.
Transfer to a paper towel-lined plate to drain excess oil. Serve warm with lemon wedges and tartar sauce, if desired.

Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: 300 kcal per serving | Servings: 4 #shrimp #shrimpcakes #seafood #seafoodlover #shrimprecipe