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Creamy Mexican Street Corn Pasta Salad
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Creamy Mexican Street Corn Pasta Salad

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Ingredients 🛒:

10 oz rotini or fusilli pasta 🍝

2 cups corn (grilled, canned, or thawed frozen) 🌽

1 cup cherry tomatoes, halved 🍅

1/3 cup red onion, diced 🧅

1/2 cup crumbled cotija or feta cheese 🧀

1/4 cup chopped cilantro 🌿

Creamy Dressing:

1/2 cup mayonnaise

1/4 cup sour cream

1 tbsp lime juice 🍋

1/2 tsp chili powder 🌶️

Salt & pepper to taste 🧂

Directions 👩‍🍳:

Cook the Pasta: Boil pasta in salted water until al dente. Drain, rinse with cold water, and set aside.

Mix the Dressing: In a bowl, whisk together mayo, sour cream, lime juice, chili powder, salt, and pepper.

Combine Salad: In a large bowl, mix pasta, corn, tomatoes, red onion, cheese, and cilantro.

Toss & Chill: Pour dressing over the salad and toss to coat. Chill in the fridge for 30 minutes before serving.

Garnish & Enjoy: Sprinkle with extra cheese or cilantro for a final touch!

Prep Time ⏱️: 15 minutes
Cook Time ⏱️: 10 minutes
Total Time ⏱️: 25 minutes (+ chill time optional)
Servings 🍽️: 6
Calories 🔥: ~340 per serving. #pasta #pastatiktok #pastasalad #mexicanstreetcorn

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