Ingredients:

1 1/2 lbs boneless, skinless chicken thighs, cut into chunks
1/2 cup plain Greek yogurt
2 tbsp lemon juice
3 cloves garlic, minced
1 tbsp grated fresh ginger
1 tsp ground cumin
1 tsp ground coriander
1 tsp paprika
1/2 tsp turmeric
1/2 tsp garam masala
1/2 tsp salt
1/2 tsp black pepper
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 red onion, sliced
2 tbsp olive oil
For Serving:

Cooked basmati rice
Naan
Fresh cilantro
Instructions:

Marinate the Chicken: In a bowl, mix yogurt, lemon juice, garlic, ginger, and spices. Add chicken and coat well. Marinate for at least 30 minutes.
Prepare the Sheet Pan: Preheat oven to 425°F (220°C). Spread bell peppers and onion on a sheet pan. Drizzle with olive oil and season with salt and pepper.
Bake: Place marinated chicken on the sheet pan with the vegetables. Roast for 25-30 minutes, until chicken is cooked through and slightly charred.
Serve: Garnish with fresh cilantro and serve with basmati rice or naan. Enjoy! #onepanmeal #onepandinner #chickendinner #indianfood #easyrecipe