Ingredients

8 chicken drumsticks
½ cup honey
¼ cup low-sodium soy sauce
2 tablespoons olive oil
1 tablespoon apple cider vinegar
1 tablespoon minced garlic
1 teaspoon onion powder
½ teaspoon smoked paprika
¼ teaspoon ground black pepper
2 tablespoons chopped fresh parsley (optional, for garnish)

Instructions

Prep the Sauce: In a bowl, whisk together honey, soy sauce, olive oil, apple cider vinegar, garlic, onion powder, smoked paprika, and black pepper until smooth.

Arrange the Chicken: Place the drumsticks in a single layer at the bottom of your slow cooker.

Pour It On: Pour the sauce over the drumsticks, making sure each piece is well coated.

Slow Cook: Cover and cook on low for 5-6 hours or on high for 3-4 hours, until the chicken is tender and cooked through.

Broil for Crispness (Optional): For crispy skin, transfer the cooked drumsticks to a baking sheet, brush with extra sauce from the slow cooker, and broil in the oven for 3-4 minutes until slightly caramelized.

Serve: Sprinkle with chopped parsley if using, and serve hot with rice, mashed potatoes, or roasted veggies.

Tips for Tender Drumsticks

✔ Skin-On or Off: Skin-on gives more flavor and holds moisture better.
✔ Extra Sauce? Thicken it on the stove with a cornstarch slurry for a sticky glaze.
✔ Want a Twist? Add a dash of ground ginger or chili flakes for an extra kick.

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