Looking for a sweet treat that's packed with crunch and a little bit of nostalgia? These Butterfinger Caramel Crunch Cookies will take your taste buds on a delightful journey! Perfectly chewy with a sweet caramel surprise. 🤤💛

Ingredients:

1 cup unsalted butter, softened

3/4 cup brown sugar, packed

1/2 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup crushed Butterfinger candy bars

1/2 cup caramel bits (or chopped soft caramel candies)

1/2 cup chocolate chips (optional for extra indulgence)

Instructions:

Preheat your oven to 350°F (175°C).

In a large bowl, beat together softened butter, brown sugar, and granulated sugar until smooth and creamy. (Approx. 3-5 minutes) 🧈

Add in the egg and vanilla extract, mixing well until fully incorporated. (1 minute) 🍳

In a separate bowl, whisk together the flour, baking soda, and salt. Slowly add this mixture to the wet ingredients and mix until just combined. (2-3 minutes)

Gently fold in the crushed Butterfinger pieces, caramel bits, and optional chocolate chips. (2 minutes) 🍬🍫

Scoop dough into rounded tablespoon-sized balls and place them on a parchment-lined baking sheet.

Bake for 10-12 minutes, or until the edges are golden and the centers are set. (Baking time: 10-12 minutes) ⏲️

Let the cookies cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely. (Cooling time: 10 minutes) 🕒

Prep Time: 15 minutes | Baking Time: 10-12 minutes | Total Time: 30 minutes
Kcal: 220 kcal per cookie | Servings: 18 cookies

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