Reuben Bake Recipe

Ingredients:
- 1 loaf rye bread, cubed
- 1 pound sliced corned beef, chopped
- 1 cup sauerkraut, drained
- 2 cups shredded Swiss cheese
- 1 cup Thousand Island dressing
- 4 large eggs
- 1 cup milk
- 1 teaspoon Dijon mustard
- Fresh parsley, chopped (for garnish)

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Instructions:
1. **Preheat the Oven**: Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.

2. **Layer the Ingredients**:
- Spread half of the cubed rye bread evenly in the baking dish.
- Layer with half of the corned beef, sauerkraut, and Swiss cheese.
- Repeat the layers with the remaining bread, corned beef, sauerkraut, and cheese.

3. **Prepare the Egg Mixture**:
- In a mixing bowl, whisk together the eggs, milk, Dijon mustard, and Thousand Island dressing until smooth.

4. **Pour the Mixture**:
- Slowly pour the egg mixture evenly over the layered ingredients in the baking dish.

5. **Bake**:
- Cover the dish with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the top is golden and bubbly.

6. **Garnish and Serve**:
- Let the bake cool for a few minutes. Sprinkle with chopped parsley before slicing and serving.

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This hearty, cheesy Reuben Bake is perfect for gatherings or a comforting dinner! Let me know if you'd like tips for variations or side pairings. 😊. #ruben #rubencasserole #casserole #easyrecipe #dinner #dinnerideas