Ingredients
1 box (15.25 oz) red velvet cake mix
½ cup vegetable oil
2 large eggs
1 tsp vanilla extract
½ cup white chocolate chips (optional)
½ cup powdered sugar (for rolling, optional)
Directions
1️⃣ Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2️⃣ Mix the Dough: In a large bowl, combine the red velvet cake mix, vegetable oil, eggs, and vanilla extract. Stir until well combined. If using, fold in the white chocolate chips.

3️⃣ Shape the Cookies: Scoop about 1 tablespoon of dough and roll into balls. If desired, roll each ball in powdered sugar for a crinkle effect.

4️⃣ Bake: Place the cookie dough balls on the prepared baking sheet, spacing them 2 inches apart. Bake for 10–12 minutes, or until the edges are set but the centers are still soft.

5️⃣ Cool & Enjoy: Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely. Enjoy!

Servings & Time
🍽 Servings: 18 cookies
⏳ Prep Time: 5 minutes
🔥 Cook Time: 10 minutes
⏲ Total Time: 15 minutes #cakemixcookies #cakemix #redvelvet #cookies