Ingredients:

2 chicken breasts (boneless, skinless)
1 cup all-purpose flour
1 tsp garlic powder
1 tsp paprika
1 egg (beaten)
1 cup breadcrumbs
2 tbsp olive oil
1 cup mushrooms (sliced)
1 cup heavy cream
½ cup grated Parmesan cheese
Salt and pepper to taste
Directions:

Preheat oven to 400°F (200°C). In one shallow bowl, combine flour, garlic powder, paprika, salt, and pepper. In another bowl, beat the egg, and in a third bowl, place the breadcrumbs.
Dredge each chicken breast in the flour mixture, dip in the egg, and coat with breadcrumbs.
Heat olive oil in a large skillet over medium heat. Cook the chicken for 5-6 minutes on each side until golden brown and cooked through. Remove and set aside.
In the same pan, sauté sliced mushrooms for 3-4 minutes. Add the heavy cream and Parmesan cheese, stirring until the sauce thickens.
Serve the crispy chicken topped with the creamy Parmesan mushroom sauce.
#chicken #chickenrecipe #chickenideas #easyrecipe #quickrecipes