Breakfast Pizza
Ingredients:
For the Pizza Crust:

1 can (16 oz) refrigerated biscuit dough
All-purpose flour, for rolling
For the Sausage Gravy:

1 lb breakfast sausage
1/4 cup all-purpose flour
2 cups whole milk
1/2 teaspoon salt
1/2 teaspoon black pepper
For the Toppings:

1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
2 tablespoons chopped fresh parsley (optional)
Instructions:
Prepare the Pizza Crust:

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
Lightly flour a surface and roll out the biscuit dough into a large rectangle or circle, about 1/4 inch thick.
Place the dough on the baking sheet and bake for 8-10 minutes, until lightly golden. Set aside.
Make the Sausage Gravy:

In a skillet over medium heat, cook the breakfast sausage, breaking it apart with a spatula, until browned.
Sprinkle flour over the sausage and stir well, cooking for 1-2 minutes.
Slowly add milk, stirring continuously until the mixture thickens into a gravy, about 5-7 minutes. Season with salt and black pepper.
Assemble the Breakfast Pizza:

Spread the sausage gravy evenly over the baked crust.
Sprinkle cheddar and mozzarella cheese on top.
Return to the oven and bake for another 8-10 minutes, until the cheese is melted and bubbly.
Serve:

Let the pizza cool for a few minutes before slicing. Garnish with fresh parsley if desired.
Serve warm and enjoy!
Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes
Calories: 450 kcal per serving | Servings: 6

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