Tender chicken thighs in creamy mushroom gravy over fluffy rice.

📝 Ingredients
Chicken:

4 bone-in chicken thighs

1 tbsp olive oil

1 tsp paprika

Gravy:

8 oz (225g) mushrooms, sliced

1 onion, diced

3 garlic cloves, minced

2 cups (480ml) chicken broth

1 cup (240ml) heavy cream

2 tbsp flour

Rice:

1½ cups (300g) jasmine rice

3 cups (720ml) water

👩🍳 Step-by-Step Instructions

Cook Chicken: Season thighs; sear in oil. Remove.

Gravy: Sauté mushrooms, onion, and garlic. Stir in flour. Add broth and cream; simmer until thickened.

Bake: Place chicken and rice in a dish; pour gravy over. Cover; bake at 375°F (190°C) for 30 mins.

💡 Pro Tips

Add thyme or rosemary for extra flavor.

Use a rice cooker for perfect rice.

🔥 Nutrition/Serving:
Calories: 620 | Protein: 28g | Fat: 32g | Carbs: 55g
⏱️ Total Time: 1 hr. #chickenrecipe #chickenandrice #chickenrecipe #chickenandgravy #smotheredchicken