Hello bakers, here is the recipe for oatmeal and coconut cookies 🥥🥥
Credits Mary's kitchen group
@homemade_addict2
ingredients
1 cup plain flour
(all purpose flour)
1 cup rolled oats
1 cup dried coconut
Unsweetened
3/4 cup white sugar
Wheels/superfine are preferred
150g/5oz unsalted butter
4 tablespoons golden syrup
1 teaspoon of baking soda
(Bicarbonate of soda)
1. Preheat the oven to 180°C/350°F (fan 160°C)
2. Line baking trays with baking paper.
3. Mix flour, oats, coconut and sugar in a bowl.
4. Place the butter and golden syrup in a saucepan over medium-high heat and stir until the butter melts
It melted.
5. Add the baking soda and stir – it will fizz, this is normal. Immediately remove from
heat.
6. Pour the butter mixture into the flour and mix until the ingredients are combined.
7. Form a tablespoon of the mixture into balls, then flatten them into discs. Place the balls 2.5 cm/1 inch apart
Prepared trays.
8. Bake for 15 minutes, switching trays halfway through cooking, or until golden. (Bread 12
minutes for chewy biscuits!)
9. Leave on the trays for 5 minutes. Transfer to a wire rack to cool – they harden as they cool!

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