Asparagus Stuffed Chicken is a delicious and elegant dish that's surprisingly easy to make👇
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@homemade_addict2
Ingredients:
4 boneless, skinless chicken breasts
Salt and freshly ground black pepper, to taste
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1 tablespoon olive oil
1 bunch asparagus, trimmed
1 cup shredded mozzarella cheese (or a cheese of your choice)
1/2 cup sun-dried tomatoes, chopped (optional)
Instructions:
Preheat Oven: Preheat your oven to 375°F (190°C).

Prepare Chicken: Butterfly the chicken breasts by slicing into the long side of the breast, stopping just about a half-inch from the opposite side. Open up the breasts and lay them out flat like an open book.

Season: Season the inside of each chicken breast with salt, pepper, garlic powder, and Italian seasoning.

Add Fillings: Lay down 3-4 stalks of asparagus in the center of each chicken breast, add sun-dried tomatoes if using, and sprinkle with mozzarella cheese.

Fold Chicken: Close the chicken breast over the asparagus and cheese, pressing lightly to compact.

Secure: You can use toothpicks to secure the chicken if necessary.

Cook Chicken: Heat olive oil in a large, oven-proof skillet over medium-high heat. Sear the chicken for 3-4 minutes on each side or until golden brown.

Bake: Transfer the skillet to the oven and bake for 15-20 minutes, or until the chicken is cooked through and no longer pink in the middle.

Serve: Remove from the oven, let rest for a few minutes, and remove toothpicks (if used) before serving.
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