SCONES RECIPE
Credits phenomenallady
@homemade_addict2
Ingredients:

- 4 cups flour
- 4 teaspoons baking powder
- ½ teaspoon salt
- ½ teaspoon soda
- ½ cup sugar
- ½ cup Cold maas or Buttermilk
- 2 eggs
- 250g Cold butter
- 1 teaspoon vanilla essence
- 1 extra egg for glazing (+1 Tablespoon water )

Method:

• Mix maas, sugar, essence, and eggs, then set aside.

• In a separate bowl, combine flour, baking powder, salt, and soda, then sift.

• Grate the cold butter into the dry ingredients

• Using fingertips rub butter into dry ingredients until mixture resembles coarse, lumpy breadcrumbs.

• The mixture should have a sandy texture. Add wet ingredients and mix until you form a dough.

•Transfer to a lightly floured countertop and knead until the dough comes together into a relatively smooth ball. Take care not to knead too much, or the dough will be tougher and not rise as high.

• Cut into desired shape and size, place on a greased pan,

•Brush tops with the reserved egg wash and place in preheated oven and bake for about 20 -35 minutes or until golden.

Note: Use cold ingredients

#scones #baking #halal_and_easy_cuisine #southafricahalaal #eidza