Ginger choc biscuits
@homemade_addict2
Zarina Recipes
Credits Ziyanda ma thwala mashenge majola
3 cups (750 ml)cake flour
1 cup (250ml)Castor sugar
200g wooden spoon margarine
⅓ cup (80ml)canola oil
1 cup (250ml)roasted dessicated coconut
1 large egg
½ tablespoon (7.5ml)baking powder
1 teaspoon (5ml)bicarbonate of soda
1 teaspoon (5ml)vanilla essence
2½ tablespoons (45ml)golden syrup
¼ teaspoon (1.25ml)salt
1 tablespoon (15ml)ginger powder
1 chocolate slab

In a pan roast coconut until golden brown and let it cool.
In a bowl cream margarine, oil and sugar.
Add egg, vanilla essence, golden syrup and mix until combined.
Add flour, coconut, ginger powder, salt, baking powder, bicarbonate of soda and mix until a soft dough is formed.
Roll out your dough on a floured surface and scrape with a fork.
Cut your dough, transfer to a tray lined with baking paper and bake for 12-15 minutes or until golden brown.
Remove from the oven and cool.
Melt your chocolate and sandwich your biscuits
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