Bukhari rice and Chicken by @drooling_dishes_
Tayyibah @drooling_dishes_

Bismillah.
@homemade_addict2
1. Heat 1/2 cup oil, add 1 sliced onion, 2 bay leaves, 2 elachi, 2 cloves and 2 peppercorns

2. Once onion is brown , add your chicken pieces and let the chicken brown in the oil

3.When the chicken is browned nicely add :
1 heap tsp crushed garlic
1 tsp jeero powder
1 tsp black pepper
1 tsp salt
1 sachet tomato paste
1 big tomato blended
Mix chicken well with spices , let chicken infuse with spices for a few minutes then add enough water to cover chicken, close and let chicken cook about 20-25 minutes.

Remove chicken , set aside.

4. Add 2 and 1/2 cups of washed rice to the remaining water and spices from the chicken , taste for salt add more if you need , add more water if u need more to cover your rice. Close with lid and let rice cook in that water.

5. Separately heat some oil, fry sliced carrots , remove , then fry about 1/2 cup of raisins until they puff up and set aside.
When rice is done , fluff up and put carrot and raisins over rice.

6. Put your chicken on a baking tray, grill in oven until charred nicely then add ontop of rice. Serve with spicy tomato salsa.
#fridaylunch #jummahmubarak #southafricahalaal #lunchidea #dinnerideasُ #chickenza