Coconut & Yoghurt Loaf
Zarina Recipes
@homemade_addict2
Ingredients
Credits herb's treat
1 & 1/2 cups flour ( all purpose or cake )
1/2 cup white sugar
1/2 cup unsalted butter (softened)
1/2 cup plain yoghurt
1/2 cup desiccated coconut flakes
2 eggs
1 tsp vanilla essence
1 & 1/2 tsp baking powder
1/4 tsp salt

Instructions
1. In a large bowl cream butter and sugar until light and fluffy.

2. Add vanilla then mix in one egg at a time. Then add yoghurt and gently mix.

3. Sift in flour, salt and baking powder then add coconut flakes. Mix gently. DO NOT OVER MIX .

4. Pour the batter ( mixture) in a prepared baking pan.

5. Bake in a preheated oven at 180 Degrees Celsius for 35 minutes or until well baked.

Note ❗️: *If you are using salted butter, don’t add salt.
* Toast the coconut flakes on the stove until golden brown before you use them . This intensifies the coconut flavour .
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