Ingredients 🛒:

1 lb ground beef

8 oz elbow macaroni

1 tbsp olive oil or butter

1 small onion, diced

2 cloves garlic, minced

2 cups shredded cheddar cheese

1 cup milk

1/2 cup beef broth

1/4 cup ketchup

1 tbsp yellow mustard

Salt & pepper to taste

Optional: chopped pickles and cooked bacon for topping

Fresh parsley or green onions, for garnish

Directions 👩‍🍳:

Cook Pasta: Boil macaroni until al dente. Drain and set aside.

Brown Beef: In a skillet, heat oil and sauté onions until soft. Add garlic and ground beef. Cook until browned, season with salt and pepper.

Make Sauce: Stir in ketchup, mustard, milk, and beef broth. Simmer for 2–3 minutes.

Cheesy Goodness: Add shredded cheddar and stir until smooth and creamy.

Combine: Mix in cooked pasta. Stir well to coat everything in the cheesy sauce.

Garnish & Serve: Top with pickles, bacon, and parsley if desired. Serve hot!

Prep Time ⏱️: 10 minutes
Cook Time ⏱️: 20 minutes
Total Time ⏱️: 30 minutes
Servings 🍽️: 4–6
Calories 🔥: ~690 per serving
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