Ingredients 🛒:

1 lb boneless skinless chicken breasts (sliced or diced)

1 cup orzo pasta

4 slices bacon, chopped

1 tbsp olive oil

1 cup chicken broth

1 cup milk or half-and-half

1/2 cup ranch dressing

1/2 cup shredded cheddar cheese

1/4 cup grated Parmesan cheese

1/2 tsp garlic powder

Salt & pepper to taste

2 green onions, sliced (for garnish)

Directions 👩‍🍳:

Cook Bacon: In a large skillet, cook chopped bacon until crispy. Remove and set aside, reserving 1 tbsp of the bacon grease.

Sear Chicken: Add olive oil to the skillet with bacon drippings. Season chicken with salt and pepper, then cook until golden and fully done. Set aside.

Toast Orzo: In the same skillet, add orzo and toast for 2 minutes. Add chicken broth and milk; bring to a boil.

Simmer: Reduce heat and cook uncovered for 8–10 minutes, stirring often until orzo is tender and liquid is absorbed.

Mix In Flavor: Stir in ranch dressing, cheddar, Parmesan, garlic powder, cooked bacon, and chicken. Simmer until creamy and heated through.

Serve & Garnish: Top with green onions and enjoy warm.

Prep Time ⏱️: 10 minutes
Cook Time ⏱️: 25 minutes
Total Time ⏱️: 35 minutes
Servings 🍽️: 4
Calories 🔥: ~630 per serving

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