Ingredients:

1 pre-made graham cracker crust

2 cups fresh strawberries, chopped

1 (8 oz) package cream cheese, softened

1 cup powdered sugar

1 (8 oz) container whipped topping

1 (3 oz) box strawberry gelatin (Jell-O)

1/2 cup boiling water

Instructions:

1. In a bowl, dissolve the strawberry gelatin in 1/2 cup of boiling water. Stir until completely dissolved. Let it cool slightly.

2. In a separate large bowl, beat the cream cheese and powdered sugar together until smooth and creamy.

3. Fold in the whipped topping to the cream cheese mixture and gently mix until well combined.

4. Stir in the chopped strawberries and the cooled gelatin mixture.

5. Pour the strawberry cream filling into the pre-made graham cracker crust.

6. Refrigerate for at least 4 hours or overnight until set.

7. Before serving, top with extra whipped cream and fresh strawberry slices.

8. Serve chilled and enjoy! #strawberry #strawberries #strawberrypie #pie #pierecipe #nobake #nobakedessert