Ingrédients - 1 cup all-purpose flour - 1/2 cup cocoa powder - 1 cup sugar - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup vegetable oil - 2 large eggs - 1/2 cup orange juice - 1 teaspoon orange zest - 1 cup dark chocolate ganache - 1/2 cup orange curd - 1/2 cup whipped cream - Candied orange slices - Dark chocolate curls
Instructions - Preheat oven to 350°F (175°C) and grease a 6-inch cake pan. - Mix flour, cocoa powder, sugar, baking soda, and salt in a bowl. - In another bowl, whisk oil, eggs, orange juice, and zest. - Combine wet and dry ingredients until smooth. - Pour batter into pan and bake for 25-30 minutes. - Cool cake, then slice horizontally into two layers. - Spread orange curd and whipped cream between layers. - Cover with chocolate ganache, then decorate with candied orange slices and chocolate curls. - Chill before serving.
