VEGAN SWEET AND SOUR NOODLE STIR FRY WITH CRISPY TOFU NUGGETS

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VEGAN SWEET AND SOUR NOODLE STIR FRY WITH CRISPY TOFU NUGGETS
By @leeksnbeets

❇️ FOR THE STIR FRY ⤵️
🔹8oz noodles, cooked according to package instructions (I used pad thai noodles)
🔹1 cup shiitake mushrooms, sliced
🔹1 cup baby bella mushrooms, sliced
🔹2 cup broccoli florets
🔹3 cups mustard greens (or sub with kale or spinach)
🔹1 medium onion, chopped
🔹1 clove garlic, minced
🔹1 tsp ginger, grated
🔹1 tbsp avocado oil
🔹1 tsp sea salt
🔹Crispy tofu and sweet and sour sauce
🔹Chopped scallions, sesame seeds and basil to top
❇️ METHOD ⤵️
🔹Heat up the oil and once hot add the onion and cook 3 mins. Add the garlic and ginger and cook 1 min.
🔹Add the mushrooms, broccoli and sea salt and cook 5 mins, until no moisture remains and mushrooms are meaty.
🔹Add the greens and cook until shrunk in size, ~2 mins.
🔹Add the noodles, tofu and sauce, cook just until the noodles and sauce have warmed, 1-2 mins.
🔹Remove from heat, top with scallions, sesame seeds and basil and enjoy!
*
❇️ FOR THE SWEET AND SOUR SAUCE ⤵️
🔹3 tbsp maple syrup or cane sugar
🔹1½ tbsp apple cider vinegar
🔹1½ tbsp soy sauce or tamari
🔹1½ tbsp tomato paste
🔹1 tbsp sriracha
🔹2 tsp corn starch
🔹½ tsp garlic powder
🔹⅓ cup water
👉🏻 Combine all the ingredients in a sauce pan on medium heat and whisk until sauce has thickened, ~3 mins.