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Spinach Stuffed Chicken Breast has a tender juicy chicken breast stuffed with creamy, garlicky spinach and 3 different kinds of cheese. Super easy to make – just fill, sear, and finish in the oven!
👉️ Get the recipe and more tips at the link in my bio (or do a search on Google for "Yellow Bliss Road Spinach Stuffed Chicken")
https://www.yellowblissroad.com/spinach-stuffed-chicken/
SPINACH STUFFED CHICKEN
Serves 4
INGREDIENTS
4 small chicken breasts
1/2 cup frozen chopped spinach thawed
4 ounces cream cheese softened
1/4 cup parmesan cheese grated
1/4 cup freshly shredded mozzarella cheese
2 green onion minced
3 cloves garlic minced
1/2 teaspoon red pepper flakes
1 ½ teaspoon salt divided
1 teaspoon black pepper divided
3 tablespoons neutral oil
INSTRUCTIONS
1. Preheat your oven to 375℉.
2. Place the thawed spinach into the center of a tea towel and use it to wring out all of the moisture you can get. Place the dried spinach in the bottom of a medium bowl.
3. Add the cream cheese, parmesan, mozzarella, green onion, garlic, red pepper flakes, ½ teaspoon of salt, and a ½ teaspoon of pepper to the spinach and mix until evenly and well combined; set aside.
4. Use a sharp knife to cut a pocket into each chicken breast horizontally, making sure to be careful and not cut all the way through.
5. Stuff ¼ of the filling into the pocket of each chicken breast, making sure you can fully close the chicken around the filling.
6. Season the outside chicken breasts with the remaining 1 teaspoon of salt and ½ teaspoon of pepper.
7. Heat a large ovenproof skillet over medium high heat. Once the pan is hot add the oil. When the oil shimmers and is hot, saute the chicken in batches (don’t crowd the pan) for 4-5 minutes on each side or until golden brown.
8. Place all chicken in the skillet and place the skillet in the preheated oven and cook for another 10-12 minutes, or until a thermometer stuck into the thickest part of the meat registers 165℉.
9. Remove chicken to a serving platter or cutting board and let rest for 5 minutes before serving.
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