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Vegan Creamy Cheese & Tomato Pasta🍝
Penne for your thoughts on this simple and delightful pasta dish🤤
Follow @plantiful.palate for more recipes🗒️
Recipe:
Ingredients:
- 400g penne pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 400g canned chopped tomatoes
- 200ml vegan cream
- 100g vegan cheese, grated
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Sea salt and black pepper, to taste
- 1 handful of fresh rocket, to garnish
- 8 cherry tomatoes, halved, to garnish
- Red chilli flakes, optional, to taste
Method:
1. Cook the penne pasta in a large pot of boiling salted water according to package instructions until al dente. Drain and set aside.
2. In the same pot, heat the olive oil over medium heat. Sauté garlic until fragrant, about 1 minute.
3. Add the canned tomatoes, vegan cream, oregano, and basil. Stir and bring to a simmer.
4. Mix in the grated vegan cheese, stirring until melted and the sauce is smooth. Season with salt and pepper.
5. Toss the cooked pasta in the sauce until well coated.
6. Serve the pasta hot, garnished with fresh rocket, cherry tomato halves, and a sprinkle of chilli flakes if desired.
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