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π Vegan Green Goddess Pesto Bowl πͺ΄
By @plantifulalice
πͺ΄ ππ¨π¦ππ¦πππ π π«πππ§ π©ππ¬ππ¨ :
3 parts
2 cups raw kale (chopped in pieces)
1 handful parsley
1 avocado
1/3 cup toasted pine nuts
Juice 1 lemon
3 tbsp olive oil
3 cloves garlic
Salt & pepper
7 to 10 tbsp water to thin
πͺ΄ ππ§ π¦π² ππ¨π°π₯ :
Split pea pasta
More Kale
Zucchini
Green peas
Toasted pine nuts
Pesto
Method
π± Toast the pine nuts in a pan for a few minutes until golden brown. Add the pesto ingredients in a food processor, blend, add water as you go to reach your desired consistency.
Cook some extra kale and the zucchini in a pan with a splash of water / oil until tender. Cook the peas and the pasta. Assemble your bowl, top with more pine nuts, salt & pepper. Yum π₯ !
#veganrecipeideas #plantbasedvegans #vegancandy #easyveganmeals #veganprotein #eatvegan #veganbaker #veganmacncheese #veganlasagna #planteater #vegancheesecake #plantbasedfoods #veganrecipes #vegetarianmealprep #veganas
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