πŸƒ Vegan Green Goddess Pesto Bowl πŸͺ΄

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πŸƒ Vegan Green Goddess Pesto Bowl πŸͺ΄
By @plantifulalice

πŸͺ΄ π‡π¨π¦πžπ¦πšππž 𝐠𝐫𝐞𝐞𝐧 𝐩𝐞𝐬𝐭𝐨 :
3 parts

2 cups raw kale (chopped in pieces)
1 handful parsley
1 avocado
1/3 cup toasted pine nuts
Juice 1 lemon
3 tbsp olive oil
3 cloves garlic
Salt & pepper
7 to 10 tbsp water to thin

πŸͺ΄ 𝐈𝐧 𝐦𝐲 𝐛𝐨𝐰π₯ :
Split pea pasta
More Kale
Zucchini
Green peas
Toasted pine nuts
Pesto

Method
🌱 Toast the pine nuts in a pan for a few minutes until golden brown. Add the pesto ingredients in a food processor, blend, add water as you go to reach your desired consistency.
Cook some extra kale and the zucchini in a pan with a splash of water / oil until tender. Cook the peas and the pasta. Assemble your bowl, top with more pine nuts, salt & pepper. Yum πŸ₯‘ !





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