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Cottage cheese pizza 🍳🍕
I’m gonna be completely honest with you here: I don’t like working with pizza dough at all, but the result is so good and I just love the idea of a pizza base with only a couple of ingredients and no funky ones 😊
The chosen toppings make this a very versatile pizza: have it for breakfast, brunch, lunch or dinner!
Recipe:
- 70gr flour
- 100gr quark or skyr
- 1 tsp baking powder
- 1 tsp white wine vinegar
- 100gr cottage cheese
- 1 egg
- 15gr grated mozzarella
- 15gr green pesto
1) Combine the flour, quark/skyr, baking powder and vinegar into a ball of dough.
2) Preheat the oven to 200•C.
3) Sprinkle a clean surface with some flour and roll out the dough. Carefully place on a lined baking tray.
4) Top with the cottage cheese, egg, mozzarella and dollops of pesto.
5) Bake for 15 min.
📊👇🏼
584 kcal
42 P
55 C
21 F
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