VEGAN FUDGE BROWNIES 🤤

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VEGAN FUDGE BROWNIES 🤤 by alexafuelednaturally
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Ingredients:
1 1/2 cups all purpose flour flour
1/2 cup Dutch processed cocoa powder (or regular cocoa powder... Dutch style is darker & deeper in flavor)
3/4 cups cane sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1 1/2 teaspoon salt
1 tbsp espresso powder
1 cup almond milk (or any non dairy milk)
1/2 cup Apple sauce
2 Tablespoons apple cider vinegar
3/4 cup melted refined coconut oil
1 teaspoon vanilla
1 1/2 cup dark chocolate, chopped (I used 85% @theochocolate)
1 tbsp coconut oil
Flakey sea salt for topping

1. Preheat oven to 350 F. Line a 10x by 10x pan with parchment paper.

2. In a large bowl sift the flour, cocoa, sugar, baking soda, baking powder, espresso powder and salt. Whisk together.

3. In a separate bowl, mix almond milk, apple cider vinegar, melted coconut oil, apple sauce and vanilla extract.

4. Pour the wet ingredients into the dry ingredients & mix with a rubber spatula until mixed. Then add in 1 cup chopped dark chocolate. Pour the batter out into the parchment lined pan. Set aside and In a small bowl, add remaining chocolate (1/2 cup). Melt chocolate in a double boiler or Microwave for 30 seconds then stir. Microwave again, in 20 second bursts, stirring well after each time, until melted then add 1 tbsp coconut oil.

5. Dollop the melted chocolate around the surface of the brownie batter. With a chopstick, swirl the chocolate around the brownie mix.

6. Bake In preheated oven for 24 minutes. Let sit for 30 minutes before cutting in! #patience *if you do the tooth pick trick the center will come out goooooey, that's what you want*

7. I like to melt a little extra chocolate and drizzle on top once brownies are out of the oven! Then top off with flakey sea salt 😍