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Apple pie oats.
Recipe
- 1 cup (100g) oats
- a pinch of salt
- a pinch of nutmeg
- a sprinkle of cinnamon
- splash of almond milk
- 1tbsp maple syrup, plus extra to drizzle
- 1tsp vanilla extract
- 1 medium sweet apple, chopped into chunks
- a handful of pecans
To sauté the cinnamon apple, add your apple chunks to a small saucepan with a little bit of water , sprinkle in some cinnamon. Cook the apple on a medium heat until it starts to bubble, then turn the heat down to low to simmer for 10-15 mins until the apples are soft and the liquid has evaporated. Stir the pecans in with the apples.
To make the porridge:
1. Add the oats to a pan, stir in salt, cinnamon & a pinch of nutmeg. Pour some boiling water until you just covered the oats, give a good stir and soak for 5 mins until the porridge is gloopy.
2. Add the oats to the hob, add a splash of almond milk, the maple syrup and the vanilla extract, then gently heat up and cook until your reach your desired consistency.
3. Pour your oatmeal into your bowl, top with coconut yoghurt, the sautéed cinnamon apple, pecans & drizzle with maple syrup! Enjoy!
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