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Couscous salad by @veggiepeggy
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How to 👇
I cooked the couscous according to the package. Once cooked I put it in a large bowl and added 1 can of chickpea (drained and rinsed), cherry tomatoes, kalamata olives, chopped up some cucumbers, yellow bell peppers, and then I garnished it with dried parsley.
I was totally bummed that I was out of fresh parsley because that flavor would have paired nicely! This salad was still very delicious, I didn’t even use dressing. Just a drizzle of olive oil and a dash of salt. Enjoy!
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