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💙🥞 Fluffy Wild Blueberry Pancakes by @realizing_fitness
How many stacks can you finish in one sitting? 🤭 This pancake is soft and fluffy, perfect to pair with delicious toppings like fresh fruits, granola and maple syrup!
85g @anitasorganic all purpose flour
15g coconut flour
1 tsp baking powder
1/8 tsp baking soda
1/2 tbsp apple cider vinegar
250ml plant-based milk
1 tsp vanilla
1 tbsp sweetener of choice
pinch of salt
wild Canadian blueberries, frozen
@love.legrand salted vegan butter, for frying
toppings (for two servings):
1 banana, sliced
2 tbsp granola
20g toasted almonds, chopped
maple syrup
In a bowl, combine dry ingredients.
In a measuring cup, combine wet ingredients. Add to dry and whisk until combined.
Allow batter to rest for 15-30 minutes.
In a frying pan (or on a griddle) over medium heat, spoon pancake batter. Sprinkle with frozen wild blueberries and press down lightly on the berries. Cook until bubbles form and then flip. Cook until both sides are golden.
Arrange as you please and top with sliced banana, almonds, granola and maple syrup. Enjoy!
Makes 4 medium sized pancakes.
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