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Sweet & Sticky Tofu served with rice & broccoli!😋
By @nourishingalex
Sweet & Sticky Tofu:
Serves 1:
- 1/2 pack extra firm tofu, drained & pressed
For the sauce:
- 2tbsp soy sauce
- 2tbsp maple syrup
- 1tbsp rice vinegar
- 1tbsp sriracha
- 1tbsp cornflour
- 1tsp garlic granules - 1/2 tsp ground ginger
- sesame seeds
Method
1. Preheat oven to 200C/180C fan/400F/gas mark 6, line a baking tray with non stick baking parchment.
2. Prepare the tofu by draining all the liquid out of the packaging, then gently pressing the tofu in between two clean tea towels until dry. Slice the tofu into bite-size cubes.
3. Transfer the tofu to the baking tray & cook in the oven for 10-15 mins until slightly crisp on the outside.
4. Meanwhile, whisk all the sauce ingredients together in a small bowl until smooth and well combined. Stir in some sesame seeds for a crunchy texture.
5. Heat a little oil in a wok/frying pan, once hot, add in the tofu & pour over the sweet and sticky sauce, cooking on a medium heat setting, stirring frequently for 5 mins. The sauce will go thick and sticky but that’s totally fine.
6. Serve with rice/noodles, spring onion to garnish and veggies ✌🏼
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