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🌱🌱Deconstructed Potato Burrito Bowl🌱🌱
By @veganfoodcrazy
INGREDIENTS:
For the potatoes:
2 Yukon gold potatoes, diced
Spray oil
Salt
For the pico de gallo:
2 plum tomatoes chopped
1/4 red onion chopped
Bunch cilantro chopped
Lime
Salt
Spicy mayo:
2 tbsp Vegan mayo
Sriracha (to your desired heat level)
Whisk together
2 small red peppers, sliced
1 box black beans, rinsed & drained
Corn(I air fried a cob and then cut it off the cob)
Avocado
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