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💚Garlicky Mushroom & Avo Toast💚 by @kamillasyogakitchen
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Ingredients: (1 serving)
🍞2 slices of sourdough bread
🌼a large handful of mushrooms (I used brown ones)
🌿1 tbsp olive oil
🌱1 clove of garlic, finely chopped
🥑1 avocado
🍋1 squeeze of lemon juice
🍀small handful of fresh basil
🧂salt & pepper
Directions: Slice the mushrooms (thin or thick - you decide) and gently fry in olive oil on medium heat until golden brown. While the mushrooms are frying, toast your bread and mash the avocado in a bowl and add the lemon juice. About a minute before the mushrooms are done, add the chopped garlic to the pan to add a nice garlicky flavour. Season with salt n pepper. Spread your avo mash on your toast and top with mushrooms and basil. DONE and YUM! 😋
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