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Crispy Baked Curried Chickpeas bowl
by @nourishingalex
Ingredients
Rice
Peas
400g Chickpeas
Cucumber
Tomatoes
1 tsp curry powder
Instruction
1️⃣ preheat oven to 200C/180C fan/400F/gas 6, line a baking tray with non-stick baking parchment.
2️⃣ After draining and rinsing the chickpeas, pat them dry with a clean tea towel, then add them to a bowl.
3️⃣ sprinkle in the curry powder and stir until the curry powder has coated all of the chickpeas.
4️⃣ Bake them in the oven for 15 - 20 minutes, turning them over halfway through cooking time!
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