Best thing ever 🫶🏼 used the @jdseasonings Cajun seasoning 🔥
Ingredients for 2 people: 2 x 170g Chicken Breast 160g dried pasta 100g Philadelphia Lightest 1 red onion 1 red pepper 2 large garlic cloves 1.5 tsp of Cajun Spices 100 ml chicken stock 30g sliced chorizo
Method: Fry off your red pepper & onion for 5 mins then add in 0.5 tsp of the @jdseasonings Cajun seasoning and stir then add your Garlic and fry for another 1-2 mins.
Then add in your diced up chicken breast and I always add another tsp of Cajun spices and allow to fry until chicken is cooked through. At this point put your pasta on to boil as per instructions.
Once the chicken is almost cooked through add your stock and Philadelphia lightest and give it a proper stir until the philly is all melted and allow to simmer for 5 mins until sauce is thickened.
2 mins before the end stick your chorizo on a fry frying pan and allows to crisp up and you add this at the end once served
Add your cooked pasta to your chicken and stir thoroughly then transfer to your bowl and top with your chorizo and some coriander 🌿
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