Decadent Ferrero Rocher Chocolate Mousse Delight

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Decadent Ferrero Rocher Chocolate Mousse Delight

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  • Ferrero Rocher Chocolate Mousse Dessert Bowls
    Ingredients (makes 4–6 servings)
    🇦🇺🇦🇺🇦🇺🇦🇺
    For the chocolate bowls:

    200 g (7 oz) dark chocolate (for melting)

    2 tbsp chopped roasted hazelnuts

    For the mousse:

    200 g (7 oz) dark or milk chocolate

    2 tbsp Nutella (optional, for hazelnut flavor)

    3 large eggs, separated

    3 tbsp sugar

    300 ml (1 ¼ cups) heavy cream, chilled

    1 tsp vanilla extract

    For topping:

    4–6 Ferrero Rocher chocolates

    Extra chopped hazelnuts or chocolate shavings

    Instructions

    1. Make the chocolate bowls:

    Melt dark chocolate in a heatproof bowl over simmering water (or in the microwave in short bursts).

    Inflate small balloons (or use silicone molds) to desired bowl size.

    Dip the balloons/molds into melted chocolate and sprinkle chopped hazelnuts around the sides.

    Place on a tray lined with parchment and refrigerate until firm.

    Once set, carefully pop the balloons or remove from molds.

    2. Prepare the mousse:

    Melt chocolate and Nutella together, then let cool slightly.

    In one bowl, beat egg whites with sugar until stiff peaks form.

    In another bowl, whip heavy cream with vanilla until soft peaks form.

    Stir egg yolks into the melted chocolate.

    Gently fold in the whipped cream, then fold in the egg whites until smooth and airy.

    3. Assemble:

    Spoon mousse into the prepared chocolate bowls.

    Chill in the fridge for at least 2 hours to set.

    4. Garnish & serve:

    Top each mousse bowl with a Ferrero Rocher chocolate.

    Sprinkle with extra hazelnuts or drizzle with chocolate sauce.
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