Luxuriously creamy and packed with sautéed mushrooms, this fettuccine Alfredo is comfort food at its finest — rich, savory, and full of flavor with every forkful.
Ingredients: • 12 oz fettuccine pasta • 2 tbsp olive oil • 2 tbsp butter • 2 cups mushrooms (cremini or button), sliced • 3 cloves garlic, minced • 1 cup heavy cream • 1/2 cup grated Parmesan cheese • Salt and black pepper to taste • Fresh parsley, chopped (for garnish)
Instructions: 1. Cook fettuccine according to package instructions. Drain and set aside. 2. In a large skillet, heat olive oil and butter. Sauté mushrooms until golden brown (about 5–6 minutes). 3. Add garlic and cook 1 more minute. 4. Pour in cream, bring to a simmer, and stir in Parmesan until melted. Season with salt and pepper. 5. Toss in cooked fettuccine and mix well to coat. Simmer for 1–2 minutes to thicken. 6. Serve hot, garnished with parsley and extra Parmesan.
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