Creamy, cheesy, and loaded with spinach and artichokes, this dip is baked until golden and bubbly — the ultimate crowd-pleaser for cozy nights or game day snacking.
Ingredients: • 1 cup frozen spinach, thawed and drained • 1/2 cup canned artichoke hearts, chopped • 4 oz cream cheese, softened • 1/2 cup sour cream • 1/2 cup shredded mozzarella cheese • 1/4 cup grated Parmesan cheese • 1 garlic clove, minced • Salt and black pepper to taste • Optional: red pepper flakes for heat
Instructions: 1. Preheat oven to 375°F (190°C). 2. In a bowl, mix cream cheese, sour cream, garlic, and cheeses until smooth. 3. Fold in spinach and chopped artichokes. Season with salt and pepper. 4. Spread into a baking dish and bake for 20–25 minutes until hot and bubbly. 5. Serve warm with tortilla chips, pita bread, or veggie sticks.
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