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Totally craving this right now 🤩
My Roasted Courgette & white Miso Pesto Flatbreads with charred courgette!
Have you tried my courgette pesto? It’s so good I could eat it with EVERYTHING 😜
The pesto is brilliant on these lovely flatbreads made with just flour, yogurt and a good pinch of salt. But also amazing on pasta, toast or just with lots of charred veg pilled on top.
Pesto recipe below and full recipe linked ❤️
For the pesto
- 2 courgettes sliced
- 30 g fresh basil
- 4 tbsp pine nuts toasted
- 1 tsp white miso
- 2 tbsp nutritional yeast
- 1 clove garlic
- Sea salt and black pepper
- Juice 1/2 lemon
- 1 tbsp extra virgin olive oil
To make the pesto
- Pre heat your oven to 180c
- Add the courgette to a baking tray, drizzle with olive oil and season well.
- Roast for approx 25 minutes or until soft. Set aside and cool a little.
To make the pesto
- Add the courgette and all the ingredients to your food processor and blitz to combine.
#pesto #courgettes #veggies #flatbread #stuffontoast #greens #plantbased #eatmoreplants
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