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MEDITERRANEAN PITA POCKETS.
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@homemade_addict2
Ingredients
2 grilled boneless, skinless chicken breasts, sliced
- Marinated in olive oil, lemon juice, garlic, salt, pepper, paprika, cayenne pepper, origanum, onion powder.
1/2 cup hummus
1/4 cup crumbled feta cheese
1/4 cup kalamata olives, pitted and halved
1/2 cucumber, diced
1/4 red onion, thinly sliced
4 whole wheat pita bread pockets
Instructions
Grill or bake your chicken breasts until cooked through and slice them. You can do this ahead of time for even easier meal prep.
To assemble your pita pockets, warm the pita bread in a dry skillet or microwave.
Spread a generous layer of hummus inside each pita pocket.
Divide the sliced chicken, feta cheese, olives, cucumber, and red onion among the pita pockets.
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